![]() Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half centuryincluding Kraft, Coca-Cola, Lunchables, Kellogg, Nestl, Oreos, Cargill, Capri Sun, and many moreMoss’s explosive. While the book does repeat itself in some areas, it does so that Moss can focus on the triumvirate by itself. In Salt Sugar Fat, Pulitzer Prizewinning investigative reporter Michael Moss shows how we got here. ![]() They are in business – the business of selling their “foods.” I use the term loosely because while this bit of reporting doesn’t touch on the whole Frankenfood genetically modified stuff in the grocery store, it does chronicle the billions spent researching things like “mouth feel” and “bliss point.” That, combined with the move from processing food to creating food in the laboratory, is told in this three-part tale. The levels food manufacturers go to manipulate what we buy are scary but not surprising. It is not just the foods you suspect like candy and chips… it is everything. ![]() Read honest and unbiased product reviews from our users. It is an entertaining, yet horribly frightening look at the food industry’s practice of manipulating the amounts of salt, sugar and fat in processed foods to entice us to eat (and purchase) more and more of these addictive foods. Find helpful customer reviews and review ratings for Salt Sugar Fat: How the Food Giants Hooked Us at. Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss is an eye-opening and important book. ![]()
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